Simple Omelette Recipe
An easy and quick dish, perfect for any meal. This classic omelette combines beaten eggs cooked to perfection, optionally filled with your chocie of cheese, vegetables, or meats.
Preparation time
- Total: Approximately 10 minutes
- Preparation: 5 minutes
- Cooking: 5 minutes
Ingredients
- 2-3 Large eggs
- Salt, to taste
- Pepper, to taste
- 1 tablespoon of butter or oil
- Optional fillings: cheese, diced vegatables, cooked meats, herbs
Instructions
- In a bowl, beat the eggs with a pinch of slat and pepper until they are well mixed. You can add a tablespoon of water or milk for a fluffer texture.
- Heat the pan: Place a non-stick frying pan over medium heat and add butter or oil
- Cook the omelette: Once the butter is melted and bubbling, pour in the egg. Tilt the pan to ensure the eggs evenly coat the surface.
- Add fillings optional: When the eggs begin to set at the edges but are still slighly runny in the middle, sprinkle your chosen fillings over one half of the omelette.
- Fold and serve: As the omelette continues to cook, carefully life one edge and fold it over the fillings. Let it cook for another minute, then slide it onto a plate.
- Enjoy: serve hot, with additional salt and pepper if needed.
Nutrition
The table below shows nutrition values per serving without the additional filling
| Calories | 277Kcal |
| Carbs | 0g |
| Protein | 0g |
| Fat | 22g |